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CLIMATE

The warm Pannonian climate meets with cooler and moist air from the East-Styrian Hills. Intense, yet not too hot solar radiation during the day and cool nights help keep constant acidity in the grapes. This is the only place in Burgenland to encounter such temperature differences. After all, the grapes can benefit from longer hang-times, which give the wines their unique structure and texture. This, in turn, produces treasures of particular expressiveness and extreme longevity.