Ideally, you will taste the eisenberg in all its diversity when drinking our wine.
Reinhold Krutzler
Ideally, you will taste the eisenberg in all its diversity when drinking our wine.
Reinhold Krutzler

Fasching

Green and blue slate soils, mixed with moderately heavy, ferrous loam. South-southwestern exposure, planted with 100% Blaufränkisch.
Sea level: 320m

Reihburg

The Krutzler single vineyard, planted with 90% Blaufränkisch and 10% Merlot, pampered by the sun on a south-westerly site. Here, the vines grow on soils of green and blue slate mixed with medium to heavy loam. Extremely high iron levels and plenty of trace elements shape the taste of the wines.
Sea level: 314m

Hummergraben

Rich, moderately heavy loam soils with eastern exposure, planted with 99% Blaufränkisch and 1% Welschriesling.
Sea level: 295m

Bründelgfangen

Here, 92% Blaufränkisch and 8% Merlot grow on moderately heavy loam soils high in iron. This site faces east.
Sea level: 258m

Weinberg

Nomen est omen – accordingly diverse are the grape varieties to be found in this single vineyard: 86% Blaufränkisch, 5% Zweigelt, 4% Cabernet Sauvignon and 5% Merlot thrive on moderately heavy loam soils in plateau sites with southern exposure.
Sea level: 297m

Ratschen

Exposed to the south, this plateau site boasts 55% Blaufränkisch, 15% Welschriesling and 30% Zweigelt vines. The soil is made up of light loam mixed with sand.
Sea level: 289m