Grapes, committed work in the vineyard and style are key.
Each of our wines excels for its elegance, suppleness and especially fine minerality. We try to elaborate the unique texture, delicate fruit and regionally typical finesse in each individual wine.
The bold, tannic structure of our top offerings needs some time in the bottle to marry with the fruit flavors. With extended aging, they will please the palate with suppleness and elegance.
All our wines are bottled in 0,75l Bordeaux bottles and 0,75l Burgundy bottles. Orders are processed in 6- or 12-bottle purchases or shippings. Winery direct-sale is offered upon appointment by e-mail or phone.
Our top wines, Perwolff, Blaufränkisch Reserve and Merlot, are also available in magnum bottles. Customized sizes can be provided in limited numbers on timely request.
For current prices, please contact weingut@krutzler.at.
A truly quaffable wine, and therefore a favorite among our regular customers right from the beginning.
The slightly tart, fruity variety produces a sappy red that is classically vinified and displays delicate cherry and morello aromas and flavors. Deeply colored, this is soft and mellow on the palate and appealing for its harmonious simplicity.
A textbook Blaufränkisch from South Burgenland!
Dark ruby-red, highly expressive, exhibiting aromas and flavors of cherry, sour cherry and berries. Sourced from proven vineyards featuring heavy and deep soils, this savory, uncomplicated offering already unfolds its qualities when young.
Krutzler’s best selling wine!
An „old“ acquaintance that long-term Krutzler wine lovers like to remember. Since it has been frequently sought after, we have reintroduced this single-vineyard wine into our portfolio.
For long, the sleeper in our portfolio.
This single-varietal red is very elegant and succulent with dense fruit and an extra fine tannic framework. It is sourced from excellent vineyard parcels that have been family-owned for ages.
Like Perwolff, it is always a sell-out because of its high quality, yet low availability.
A wine that has significantly contributed to Austria’s red success story from its first vintage of 1992.
Awarded numerous times both at home and abroad, it is the flagship Blaufränkisch of the winery. Elaborately processed from 30- to 50-year-old vines growing in premium sites on the Eisenberg and in Deutsch-Schützen, this is the paradigm of a sophisticated Krutzler Blaufränkisch with typical South-Burgenland profundity.
Perwolff, by the way, is an old name for the village of Deutsch-Schützen – under this name the settlement was first mentioned in the chronicles in 1221.
Blaufränkisch from South Burgenland, grown in Deutsch Schützen.
Blaufränkisch from South Burgenland, grown in Eisenberg.
Grapes from the Ratschen vineyard are fermented in a small wooden barrel and create a very structured, expressive wine.
Proudly carrying the DAC label, it is the archetypical Eisenberg Blaufränkisch with its cherry to sour cherry bouquet, its delicately nuanced structure, and its refreshing acidity.
A top-quality wine – vinified with the utmost care and sourced from the best sites on the Eisenberg and in Deutsch-Schützen featuring up to 30-year-old vines.
Speciality! This Blaufränkisch was only fermented with natural yeast and then aged for six years in a large oak cask.
This very classy, expressive, elegantly fine and vigorously spicy character wine comes from old vines from the Weinberg vineyard.
Blaufränkisch and a little bit of Zweigelt, short contact with the mash and then directly into a used, oak barrel, makes for a quite unusual rosé, a wine strong in colour, exciting, refreshing texture and unique character.
This local grape variety was the starting signal for the new project. Short macerations times, raising sur lie in a used, oak barrel. Taut, fine tannins, forward structure, lively acidity, stimulating and profound.
Blaufränkisch in a different style: only a few days on the lees and a little bit of time in a used barrel make a delicate wine, with fine structure, gentle tannins, vibrating acidity and cool Blaufränkisch aromas.
Blaufränkisch & Welschriesling, spending the night on the lees and then raised in a used barrel – a rarity. Crisp acidity, scant structure, a light wine, yet serious with subtle spice and depth.
